I love food and watch my gluten intake. So, I’ve often asked: is sweet and sour sauce gluten–free? This sauce is a favorite in many Asian dishes. But, I was unsure about its gluten content. Fortunately, I found some helpful information to ensure I—and others—can enjoy sweet and sour sauce without worries. Key Takeaways What is Sweet and Sour Sauce? Sweet and sour sauce comes from Cantonese cooking. It…
I’ve always wondered if Panda Express’s Orange Chicken is gluten-free. Panda Express is a fast-food chain famous for its Americanized Chinese food. They have many fans. But, with more people looking for gluten-free food, it’s key to know which dishes are safe for those with gluten issues or celiac disease. This guide will cover Panda…
Many people love chow mein, but some wonder if it’s safe for those on a gluten-free diet. Traditional chow mein uses soy sauce and wheat noodles. These can be bad news for those with gluten issues. But don’t worry, I’ve got you covered with this guide. We’ll look at the usual chow mein recipe, find…
Bubble tea, also known as boba tea, has gained immense popularity worldwide. But for those with gluten sensitivities or celiac disease, the question arises: Is bubble tea gluten free? This article delves into the ingredients of bubble tea to determine its gluten content and provides a detailed guide for gluten-conscious consumers. Key Takeaways What is…
I love clam chowder and often wondered, is clam chowder gluten free. Traditional recipes use flour to thicken, which can be a problem for people with celiac disease or gluten sensitivity. But, I’m glad to say you can make a gluten-free version of this classic dish. Many store-bought clam chowders, even those called “gluten-free,” might…
If you’re on a gluten-free diet, you may wonder about the gluten status of common foods. And cottage cheese is often a big question mark. This dairy product is known for being high in protein and is a staple in many diets, especially those avoiding gluten. We’ll look into whether cottage cheese is gluten-free, its…
For those sticking to a gluten-free diet, knowing about common sweeteners is key. Many wonder if brown sugar is safe to use. We’ll look closely at what brown sugar is made of and how it’s produced. We’ll also clear up if it’s truly gluten-free. Key Takeaways Understanding Brown Sugar and Its Gluten-Free Status Brown sugar…
Celebrity tequilas, which are exclusively crafted from 100% blue Weber agave, abundantly grace the shelves of Florida, my place of residence. Even though the bottle explicitly indicates it is 100% agave, it is crucial to note that this does not guarantee the absence of additives in tequila. The highlands of Jalisco, Mexico, serve as the…
Ginger dressing is loved on salads in Japanese restaurants. People ask if it’s gluten-free or not. One source says the ginger dressing recipe is paleo, gluten-free, and doesn’t have soy. It’s also AIP-approved1. A second source suggests making your own to be sure it’s gluten-free. Some store bought ones may have gluten in them, like…
If you love the Aperol Spritz but are concerned about gluten, you’re not alone. For those on a gluten-free diet, knowing whether Aperol is safe to consume is crucial. I’ve researched Aperol and its gluten content to help you enjoy this Italian favorite without worries. Key Takeaways What is Aperol? Aperol is a special Italian…
