Gluten-Free Apple Crisp Without Oats
Equipment
- 1 8 x 8-inch baking dish
Ingredients
- 2 pounds apples peeled, cut around the core, and sliced 1/4 inch thick
- 2 tablespoons sugar
- 2 1/4 teaspoon corn starch
- 1/4 teaspoon ground cinnamon
- 1 teaspoon lemon juice and 1/2 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/4 cup gluten-free flour blend
- 1 teaspoon corn starch
- 1/2 cup toasted walnuts or pecans chopped
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons cold butter
- Vanilla ice cream dairy or dairy fre
Instructions
- Preheat oven to 350F and place the oven rack in the center.
- Butter or spray oil into an 8 x 8-inch baking dish.
- Place sliced apples in a large bowl and pour over the lemon juice, lemon zest, and vanilla. Stir to combine.
- Combine sugar, cornstarch, cinnamon, and lemon zest and whisk until incorporated. Pour over apples and combine with a spoon or by hand. Set aside.
- In a large bowl, combine the almond flour, gluten-free flour, corn starch, chopped toasted pecans, brown sugar, cinnamon, and salt.
- Using a pastry blender or fork, cut the cold butter into the almond flour mixture. Working it until it is like a paste.
- Pour the cinnamon apple mixture into the prepared baking dish and level. Evenly sprinkle the almond flour butter over the apples for the crisp topping.
- Place in the oven and bake for 40 to 50 minutes. Test with a paring knife. Let sit for 15 minutes.
- Serve with a scoop of ice cream.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Tried this recipe?Let us know how it was!