Gluten Free Brown Gravy
Ingredients
- 5 tablespoons olive oil
- 5 tablespoons white rice flour
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- White pepper or black pepper to taste
- 3 cups beef stock or vegetable broth
- 1 Bay leaf
- Salt to taste
Instructions
- Heat the oil in a medium saucepan over medium heat.
- Put the broth in a 4 cup pyrex measuring cup and set in the microwave and heat on high for 5 minutes. This helps speed up the process.
- Add the rice flour and constantly stir for 4 minutes. After 4 minutes, add the onion powder, garlic powder and pepper. Keep stirring for 1 minute. If the mixture changes color that is ok.
- Grab a whisk, pour the hot broth into the saucepan, and add the bay leaf. Whisk constantly until all is incorporated and it comes to a boil. It's okay if the oil is not emulsifying with the broth.
- Reduce to medium-low heat and simmer for 5 minutes. Stir occasinoally.
- Remove the bay leaf and taste for salt. Enjoy!
Notes
Store in an airtight container for up to 3 days.
To reheat, pour the gravy into a small saucepan and set over medium-low heat. Stir occasionally until the gravy comes to a simmer. Remove from the heat and serve.
To reheat, pour the gravy into a small saucepan and set over medium-low heat. Stir occasionally until the gravy comes to a simmer. Remove from the heat and serve.
Tried this recipe?Let us know how it was!