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–+ servings
gluten free hot chocolate with whip cream.

Gluten-Free Hot Chocolate

Jeffrey
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Drinks
Cuisine French
Servings 2

Equipment

  • 1 2 quart saucepan
  • 1 Blender or immerision blender

Ingredients
  

  • 2 cups milk
  • 2 tablespoons water
  • 2 tablespoons white sugar
  • 4 ounces chocolate chips melted, Guittard 63% Extra Dark Chocolate recommended
  • Whipped Cream slightly sweetened

Instructions
 

  • Bring the milk, water, and sugar to a simmer in a medium saucepan. Stir occasionally to prevent the milk from burning on the bottom of the pan.
  • Remove the pan from the heat, pour the melted chocolate, and whisk until combined. Use an immersion blender or blender to combine for 1 minute.
  • Divide among two large cups and top with whipped cream. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a saucepan over low heat and stir frequently. When you see the first bubble just before it simmers pull from the heat. Pour in the blender or use an immersion blender. 
Keyword gluten free hot chocolate
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